Why pesticides don’t mean a healthy lawn

When you look out your window, it is common to see neatly maintained grass lawns fronting the neighbouring properties—this is all part of the long-standing “American Dream.” But, as a Native Plant News article explains, the ideal lawn grass is native to Europe rather than North America. This grass species is poorly suited to our climate and usually requires fertilizers, all the while risking being overrun by other plants (such as clovers or dandelions).

But before you bring out the herbicides to remove these broad-leaf plants, let’s take a look into these chemicals.

Herbicides

Herbicides, pesticides, insecticides, fungicides—these “icides” can get quite confusing. Pesticides are known for their general removal of pests, and as a result, they are considered the overarching family name. While herbicides, insecticides and fungicides are pesticide subsets—each with specific targets to remove (plants, insects and fungi, respectively).

The use of pesticide chemicals has long been debated over, and while there are some benefits to their use, there are also many drawbacks. For example, pesticide use increases food production in the agriculture industry by negating insects or aggressive plants, but decreases the local biodiversity of plants and insects (both targeted and unintentionally targeted species). They also increase the likelihood of human health complications.

Bringing pesticides to the home for cosmetic uses (aesthetics and visual appeal) increases the interactions between people and the chemicals. While the Government of Ontario regulates cosmetic pesticides, organizations like the Canadian Association of Physicians for the Environment (CAPE) have expressed health concerns over their allowed use.

According to Dr. Jane McArthur, Toxics Campaign Director at CAPE, “Children are especially vulnerable during the early stages of physical development and periods of rapid growth.”

Depending on the mother’s exposure during pregnancy, there is an increased risk of childhood cancers and premature births. And in adults, there is an increased risk of cancers, lung complications and Parkinson’s disease.

“A need remains for public education on achieving beautiful, healthy landscapes without harmful chemicals”

But if we stop using herbicides, won’t the lawn be overtaken by weeds?

Let’s talk monocultures

Everyone knows the struggle each spring to remove all weeds from our lawn before they go to seed and stay indefinitely, and then the upkeep throughout the year. Together, this is what creates a monoculture (single species) lawn. While the uniform look may be pleasing, did you know this maintenance is harming your lawn’s health? Polyculture (multiple species) lawns are different, as you can see from the comparison below.

Monoculture Lawns

  • Intense weed control
  • Lack of resilience to environmental factors
  • Often require additional fertilizers

Polyculture Lawns

  • Less (or no) weeding
  • More resilient to environmental factors (such as drought)
  • The mix of species help maintain/cycle nutrients in the soil

In your lawn maintenance, get rid of a couple of weeds that annoy you, but consider leaving some other ones like clover, violets and wild strawberries that will help keep your lawn healthy!

***

Additional Resources

Article Photos: Green Ottawa

An interview with Pollinator Partnership Canada

We got the chance to sit down and chat with Pollinator Partnership Canada’s (P2C) director, Victoria Wojcik, and see how P2C is helping pollinators—bees, butterflies and other creatures—to build resilience in the face of growing challenges.

Wojcik started off by detailing how crucial pollinators are to our society: “Every terrestrial system is pollinator dependent, the degree varies, but it’s really high… 85-95%.” This means that 85-95% of plants depend on pollinators to survive, and we humans depend on them too.

Pollinators are mainly considered for their role in food production, but they also play a part in the production of textiles and fibers for clothing, furniture, pharmaceuticals, and other goods.

Despite their importance, the driver of pollinator population decline is habitat loss, which is made worse by pesticide use, pests and disease, invasive species and climate change. Vital ecosystems are being transformed into different land uses, including residential neighbourhoods and commercial centres. Development of agricultural land is twice as bad—taking away from pollinator habitats and adding to the risk of pesticide pressure.

“Every terrestrial system is pollinator dependent, the degree varies, but it’s really high… 85-95%”

Climate change is another factor impacting pollinators, causing lasting negative temperatures and changing precipitation levels. Wojcik described how insects tend to follow cues based on temperature; with climate change, this risks a “dissociation between when plants are normally in bloom, and when their pollinators emerge.” This could result in both species struggling—plants being pollinated late and pollinators missing out on food sources.

Wojcik emphasises that actions to save pollinators are not a lost cause. While climate change will likely cause us to lose some species and declines in some populations, there will also be some that thrive. The key, she said, is the choices we make.

“What helps pollinators is everyone making better choices, different choices that lessen the impacts that are harmful”

P2C’s goal is to help people make these better choices. Their Ecoregional Planting Guides help gardeners by detailing native pollinators found in the area and lists of native plants they prefer. In partnership with Bee City Canada, cities and schools are becoming certified bee-friendly—meaning they’re actively working towards a better pollinator future. Further, P2C runs a Pollinator Stewardship Certification program to help citizens take a more active role in pollinator conservation. The program involves educating participants about pollinator ecology, habitat creation, and public education strategies.

According to Wojcik, everyone can help pollinators in three simple but meaningful ways. These include:

  1. Planting native species—Even one plant will make a difference. If everyone in the city of Ottawa planted one native species, there would be more than 1.4 million new plants!
  2. Shopping local and sustainable—This helps decrease your individual food miles and reduces pesticide pressure on pollinators.
  3. Spreading the word—Inform people about the challenges pollinators face and what everyone can do to help.

Let’s work together and help pollinators thrive!